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Ingredients
  • subheading: SCALE ½X 1X 2X:
  • 1 pound lean ground beef
  • 2 Tbsp minced dry onions
  • 2 tsp Italian seasoning
  • 2 tsp garlic powder
  • 1 tsp black pepper
  • ¾ tsp kosher salt
  • 4 cups beef broth
  • ½ cup uncooked macaroni
  • 2 ribs of celery, diced
  • 2 medium carrots, peeled and sliced
  • 1 (15 oz) can tomato sauce
  • 1 Tbsp tomato paste
  • ½ tsp sugar
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