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Whole30 Mongolian Beef Stir Fry
Ingredients
  • FOR THE MONGOLIAN BEEF:
  • 1.5 pounds skirt or flank steak
  • 1 teaspoon kosher salt
  • 1/2 tsp freshly ground black pepper
  • 1 tablespoon arrowroot starch
  • 4 tablespoons avocado or extra virgin olive oil
  • 3 garlic cloves thinly sliced
  • 1 1-inch piece fresh ginger, finely grated
  • 1 teaspoon toasted sesame oil
  • 1/2 tsp crushed red pepper flakes optional
  • 1/2 cup low-sodium beef broth
  • 6 green onions sliced into 1.5-inch pieces (white and green parts)
  • 1/2 cup coconut aminos (I like Big Tree Farm Brand)
  • 1 tablespoon rice vinegar
  • 1 teaspoons fish sauce I like Red Boat
  • 1 tablespoon toasted sesame seeds for serving
  • Seared Baby Bok Choy recipe follows, for serving
  • FOR THE SEARED BABY BOK CHOY:
  • 1 tbsp avocado oil
  • 2 heads baby bok choy, rinsed, dried, and halved lengthwise
  • 1 tsp fish sauce
  • freshly ground black pepper
Steps
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