Char Siu Pork

I just love to cook. I'm always looking for recipes especially from places that have closed so as to preserve for the future what was in the past very good. Aloha

½ teaspoon Chinese 5 spice powder

2 tablespoons honey

2 tablespoons soy sauce, preferably dark soy sauce

2 tablespoons hoisin sauce

4 tablespoons Chinese Shaoxing wine, or dry sherry

1 tablespoon Chinese chile bean paste (optional)

3 minced garlic cloves

2 tablespoons grated ginger

2 pounds pork shoulder or belly

1 to 2 tablespoons Chinese black vinegar or malt vinegar (optional)

1 to 2 sliced fresh chiles, for garnish (optional)

Directions at honest-food.net

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