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Chicken with Wine & Mushrooms
Ingredients
  • 4 skinless chicken breasts
  • 1 tbsp plain flour, seasoned
  • 150ml chicken stock (use ½ a cube)
  • 250g pack chestnut mushroom, halved
  • few thyme sprigs, leaves only
  • 150ml red wine
  • 1 tbsp mild olive oil or vegetable oil
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