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Legume (Noodle) Soup
Ottolenghi (from Plenty More)
Ingredients
  • 125g dried chickpeas, soaked in water overnight with 1 tbsp bicarbonate of soda
  • 125g dried butterbeans, soaked in water overnight with 1 tbsp bicarbonate of soda
  • 80g clarified butter
  • 2 large onions, thinly sliced (400g)
  • 10 garlic cloves, thinly sliced
  • 1½ tsp ground turmeric
  • 225g yellow split peas
  • 2 litres vegetable stock
  • 35g parsley, chopped
  • 35g coriander, chopped
  • 15g dill, chopped
  • 100g trimmed spring onions, thinly sliced
  • 150g baby spinach
  • 100g reshteh or linguine
  • 150g soured cream, plus 1 teaspoon per portion to finish
  • 1½ tbsp white wine vinegar
  • 4 limes, halved
  • salt and black pepper
Steps
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