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Ingredients
  • 250g butter, chopped, at room temperature
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  • 215g (1 cup) caster sugar
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  • 1 tbsp finely grated lemon rind
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  • 4 eggs
  •  
  • 250g (1 ⅔ cups) self-raising flour
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  • 100ml fresh lemon juice
  • Icing
  • 195g (1 ¼ cups) icing sugar mixture
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  • 1 tbsp lemon juice, plus ½ tbsp extra
  •  
  • Finely grated lemon rind to sprinkle, optional
Steps
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