Ham & Pea Fettuccine

2 Tbsp butter

6 scallions or ½ peg onion, sliced

½ lb fresh mushrooms, sliced

1¼ cup milk or cream

1-10oz frozen peas

4 to 6 oz boiled ham, cubes

1 cup fresh grated Parmesan

Salt & pepper to taste

1 lb fettuccine, cooked

Sauté onions and mushrooms in butter.

Add cream and boil for 2 min.

Add peas and ham until both are warm.

Add Parmesan until slightly thick then add cooked pasta.

Season to taste.

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