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Instant Pot Egg Salad (Low Fodmap, Keto, Whole30)
Ingredients
  • 1 cup cold water (1 ½ cups if using an 8-quart Instant Pot) - for cooking
  • 7 large eggs
  • ⅓ cup avocado oil mayo (or your preferred mayo)
  • 2 teaspoons yellow mustard*
  • 1 ½ teaspoons lemon juice
  • 1 teaspoon fresh dill leaves, chopped
  • ½ teaspoon sea salt
  • ¼ teaspoon ground black pepper
  • 1 to 2 pinches cayenne (optional)*
  • ½ cup scallions, green parts only, chopped
  • 1 medium celery stalk, finely chopped (optional - see note)
  • Fresh chives, chopped, for garnish (optional)
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