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Beefy Sour Cream Noodle Bake
Ingredients
  • 8 ounce wide egg noodles
  • 1 ½ pounds lean ground beef
  • ½ of a green pepper, seeded and chopped
  • 2 to 3 cloves garlic, minced
  • 3 cans (8 oz. each) tomato sauce
  • 1 tablespoon sugar
  • Salt and pepper, to taste
  • 1 package (8 oz.) cream cheese, softened
  • 1 cup small-curd cottage cheese
  • ¼ cup sour cream
  • 3 to 4 green onions, chopped
  • 1 ½ cups (6 oz.) Cheddar cheese, shredded
Steps
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