https://www.copymethat.com/r/0XerYu2Ry/eggplant-bourguignon/
11519780
QCkYW5Y
0XerYu2Ry
2024-04-18 06:30:13
Eggplant Bourguignon
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Ingredients
- ¼ cup olive oil, divided
- 8 ounces cremini mushrooms, cleaned and sliced
- 1 medium eggplant (about 1 pound), cut into 1-inch cubes
- 1 small onion, diced
- 1 medium carrot, sliced
- 3 garlic cloves, minced
- 2 tablespoons all-purpose flour
- ¼ cup whiskey
- 1 tablespoon fresh thyme (or 1 teaspoon dried)
- 2 bay leaves
- 1 cup vegetable broth
- 2 cups dry full-bodied red wine
- 2 tablespoons tomato paste
- 1 cup pearl onions, fresh or frozen and thawed
- ½ teaspoon smoked salt, plus more to taste
- subheading: For Serving:
- Cooked pasta, mashed potatoes, or polenta
Steps
Directions at connoisseurusveg.com
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