Instant Pot Beef and Barley Soup

countrysidecravings.com

Kimberley Anderson

2 pounds (1kg) beef stew meat

2 tablespoons olive oil

8 ounces (225g) mushrooms, quartered

1 small onion, diced

2 stalks celery, diced

2 carrots, diced

4 to 6 cloves garlic, minced

6 cups (1.4 liter) low sodium beef broth/stock

1 (14.5oz) (411g) can diced tomatoes

¾ cup (140g) pearl barley, rinsed

2 small potatoes, peeled and diced

2 tablespoons better than bullion beef base (or use 2 to 4 cubes)

1 bay leaf

1 teaspoon dried thyme

Directions at countrysidecravings.com

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