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Teriyaki Seitan and Squash Bowl (Vegan)
Ingredients
  • subheading: Teriyaki Sauce:
  • ½ cup soy sauce
  • ¼ cup brown sugar
  • ¼ cup orange juice fresh or other
  • 3 tbsp rice wine vinegar
  • 1 tsp sesame oil
  • 2 tsp minced ginger
  • 2 cloves garlic minced
  • ¼ cup water
  • 1 tbsp corn starch level
  • subheading: Teriyaki Seitan Bowl with mashed Kabocha Squash (Vegan):
  • 8 ounces seitan sliced
  • 1 ½ cup broccoli florets
  • ½ pound winter squash, peeled and cubed I used Kabocha
  • salt to taste
  • 1 tbsp sesame seeds
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