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Cajun-Creole Smothered Steaks
Ingredients
  • 2 teaspoons salt-free Cajun-Creole seasoning blend
  • 2 teaspoons olive oil
  • ½ 14.5-ounce can no-salt-added diced tomatoes, undrained (about 1 cup)
  • ¼ cup water
  • ½ medium green bell pepper (chopped)
  • ½ medium rib of celery, cut into ½-inch slices
  • 2 tablespoons chopped onion
  • 1 medium garlic clove (minced)
  • ¼ teaspoon salt
  • 2 eye-of-round steaks (about 4 ounces each), all visible fat discarded
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