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Ingredients
  • 3 (8- ounce) wheels of brie, cold
  • 1 medium shallot
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon plus ¼ cup honey, divided
  • 3 tablespoons water, divided
  • A pinch plus ½ teaspoon flaky sea salt, divided
  • 1 medium lemon
  • ⅓ cup plus 2 tablespoons olive oil, divided
  • 1 tablespoon fresh thyme leaves, plus more for garnish
  • ½ cup quartered pitted dried dates
  • ½ cup chopped, toasted nuts (walnuts, pecans, pistachios, etc.)
  • ¼ teaspoon freshly ground black pepper, plus more as needed
  • Toasted crusty bread or crackers
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