Authentic Easy Japanese Butter Cookies

matchaandtofu.com

Sheri K.

240 g (2 cup) cake flour

100 g (1 cup) powdered sugar or (½ cup) granulated sugar granulated sugar is only for food processor method

120 g (½ cup) butter diced

1 egg well beaten

1 tsp vanilla extract

1 tbsp unsweetened cocoa powder

Directions at matchaandtofu.com

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