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Copycat Cheesecake Factory Shrimp Scampi
Ingredients
  • 12 ounces uncooked angel hair pasta
  • ½ cup all-purpose flour
  • 2 tablespoons grated Parmesan cheese
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1-½ pounds uncooked shrimp (26 to 30 per pound), peeled and deveined
  • 3 tablespoons butter
  • subheading: SAUCE:
  • 2 tablespoons olive oil
  • 1 small shallot, chopped
  • 5 garlic cloves
  • 1 cup dry white wine
  • 2 cups heavy whipping cream
  • 2 plum tomatoes, diced
  • 6 fresh basil leaves, thinly sliced
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 2 tablespoons grated Parmesan cheese
Steps
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