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Ingredients
  • Half Head of Green Cabbage
  • 1 Pound Pastrami or Corned Beef
  • ½ Pound of Imported Swiss Cheese
  • 12 Ounces Mayo
  • ½ Cup Dill Pickles
  • 2 Teaspoons Apple Cider Vinegar
  • 1 Teaspoon Sweetener
Note: Ingredients may have been altered from the original.
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