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Ingredients
  • 4 slices bacon
  • 1 large shallot, sliced into ⅛-inch-thick rings
  • ¼ cup red wine vinegar
  • 4 ounces Stilton blue cheese, crumbled (1 cup)
  • ⅓ cup mayonnaise
  • ¼ cup sour cream
  • 3 tablespoons milk
  • 1 garlic clove, minced
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 1 head iceberg lettuce (9 ounces), cored and cut into 6 wedges
  • 12 ounces cherry tomatoes, halved
Steps
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