Slow Cooker Butternut Squash Soup

fooddolls.com

Gail McCullough

4 cups Butternut Squash approx. 1 large butternut squash

1 medium chopped white onion

1 large cored, peeled and chopped granny smith apple or 2 small

1 cup chopped carrots

6 cloves garlic

3 tsp sea salt to taste

1 tsp freshly ground black pepper to taste

3 tsp cinnamon

1 tsp nutmeg

1 sprig fresh thyme

4 cups vegetable broth

2 13.5 oz cans of full-fat coconut milk

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