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All-Purpose Tomato Soup [Easy]
Ingredients
  • 2 - 14.5 oz cans of no salt added diced tomatoes (or 4 to 5 large ripe tomatoes)
  • 1 cup vegetable broth
  • ½ cup raw cashews (or ½ cup white beans)
  • 1 to 2 pitted dates
  • 2 cloves of garlic minced
  • 1 small red onion chopped
  • 1 tsp dried basil
  • 1 tsp dried parsley
  • 1 tsp dried oregano
  • 3 tbsp nutritional yeast
  • 1 tsp miso (or more to taste)
  • Black pepper to taste
  •  
  • Top with extra chopped fresh basil
Steps
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