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Cultured Homemade Butter
Ingredients
  • 600ml organic, unpasteurised cream (you can use more cream if you’d like to make a larger batch of butter) (if possible, try to get cream closer to it’s use by date)
  • 3 Tbsp coconut yoghurt
  • 3 to 4 cups ice water (for washing the butter)
  • Optional; salt to taste
Steps
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