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The Best Coconut Pound Cake
Ingredients
  • subheading: For the Coconut Pound Cake:
  • 1 ½ cups unsalted butter room temperature
  • 3 cups granulated sugar
  • 6 large eggs room temperature
  • 3 cups cake flour
  • 1-3.4 ounce package coconut cream instant pudding mix
  • ¾ teaspoon fine sea salt
  • ¼ teaspoon baking soda
  • 1 cup sour cream room temperature
  • ¼ cup milk room temperature
  • 1 tablespoon banana extract
  • 1 teaspoon vanilla extract
  • subheading: For the Cream Cheese Coconut Glaze:
  • 4 ounces cream cheese softened
  • 2 cups powdered sugar
  • Pinch fine sea salt
  • 4 tablespoons milk
  • 1 teaspoon coconut extract
  • ¼ cup coconut flakes toasted, for garnish
Steps
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