https://www.copymethat.com/r/QBrpvffFZ/skillet-orzo-with-chicken-spinach-and-go/
134103209
3YDhK5Q
QBrpvffFZ
2024-05-06 20:13:16
Skillet Orzo with Chicken, Spinach and Goat Cheese
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Ingredients
- measuring cup Servings: 4 (makes about 6 cups)
- 4 boneless, skinless chicken thighs (1 ¼ to 1 ½ pounds), trimmed of excess fat and cut into bite-size pieces
- Fine salt
- Freshly ground black pepper
- 2 tablespoons extra-virgin olive oil
- 1 shallot, thinly sliced
- 1 cup (8 ounces) dried orzo pasta
- 2 to 4 garlic cloves, minced
- 3 cups no-salt-added or low-sodium chicken stock or broth
- 5 ounces baby spinach (5 cups)
- ½ cup raisins, dried cherries or other dried fruit
- 4 ounces fresh goat cheese (chèvre)
Steps
Directions at washingtonpost.com
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