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Bobby Flay Salisbury Steak with Mushroom Gravy
Ingredients
  • Salisbury Steak
  • Vegetable oil- 4 tablespoons, divided
  • Onion ( finely diced)-1
  • Garlic cloves (minced)-2
  • Ground beef (80 % lean)- 1 lb (500 g)
  • Panko breadcrumbs-⅓ cup
  • Large egg- 1
  • Tomato sauce (marinara)-⅓ cup
  • Yellow mustard-1 teaspoon
  • Worcestershire sauce-1 teaspoon
  • Dried oregano-1 teaspoon
  • Ground black pepper-¼ teaspoon
  • Salt - to taste
  • Gravy
  • Vegetable oil-1 tablespoon
  • Onion (sliced)-1
  • White button mushrooms (sliced)-9 oz (250 g)
  • Low sodium beef broth-2 ½ cup
  • Onion powder-1 teaspoon
  • Garlic powder -½ teaspoon
  • Worcestershire sauce-1 ½ teaspoon
  • Cornstarch- 3 tablespoons +¼ cup water (or beef stock)
  • Salt and pepper- as needed
  • Cook Mode Prevent your screen from going dark
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