Chocolate Ripple Christmas Balls

bakeplaysmile.com

Gran

125 g Arnott's chocolate ripple biscuits or any other plain sweet chocolate biscuit (see notes)

3 Cherry Ripe or Peppermint Crisp bars Cherry Ripe bars are 52g each and Peppermint Crisp bars are 35g each

2 tbs cocoa powder

½ cup (50g) desiccated coconut

100 to 150 g sweetened condensed milk

½ cup (50g) extra desiccated coconut for rolling

2 to 3 drops food colouring red for Cherry Ripe balls and green for Peppermint Crisp balls

extra Cherry Ripes or Peppermint Crisps for decorating

150 g milk chocolate melted, for decorating

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