Asian Pork Salad

discover.grasslandbeef.com

The only thing that beats my love to cook is my love to eat. I eat a pretty clean diet and have a ton of fun converting recipes to healthier versions without any sacrifice of flavor.

subheading: For the Pork Patties:

1 lb ground pastured pork

3 green onions, chopped small

3 Tablespoons micro cilantro or chopped fresh cilantro

1 Tablespoon finely grated fresh ginger

1 Tablespoon finely grated fresh lemongrass (see Cook’s Note)

2 large cloves fresh garlic, pressed or finely grated

½ of a fresh Thai chili, finely minced (more or less depending on heat preference, can sub Serrano peppers if you can’t find Thai chilis)

1 ½ Tablespoons coconut aminos

¾ teaspoon Himalayan pink salt

1 Tablespoon cooking oil (I like Bulletproof XCT Oil or unflavored coconut oil)

subheading: For the Dressing:

Juice of 1 small lime

1 Tablespoon coconut aminos

1 Tablespoon Bulletproof Brain Octane or unflavored liquid coconut oil

¼ to ½ of a fresh Thai chili, finely minced

¼ teaspoon finely grated fresh ginger

pinch sea salt

subheading: For the Salad:

1 large container of mild mixed greens

handful of Asian micro greens (optional)

2 green onions, chopped

½ cup chopped fresh cilantro

pinch of sea salt

(optional: shredded organic carrots)

Directions at discover.grasslandbeef.com

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