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Parmesan Spinach Gnocchi (With How-To Video!) (Video)
Ingredients
  • 16 ounces potato gnocchi
  • 2 Tablespoons unsalted butter
  • 1 to 2 cloves garlic, minced
  • 2 Tablespoons flour
  • 1 ¼ cups milk
  • 3 heaping cups fresh spinach, roughly chopped
  • salt and pepper to taste
  • 1 cup shredded parmesan cheese (strict vegetarians: look for parmesan cheese made without rennet)
Steps
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