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Ingredients
  • 2 tbsp. olive or avocado oil
  • 1 lb. grass beef
  • ½ onion diced fine
  • 1 tsp. chili powder
  • ½ tsp. cumin
  • ½ tsp. dried oregano
  • salt and pepper to taste
  • 2 tbsp. tomato paste
  • 10 oz. can Diced Tomatoes & Jalapenos Rotel or Hatch Brand
  • 12 oz. box Jovial Brown Rice Pasta Fusilli Pasta any fusilli, elbow, or penne pasta works
  • 4 cups chicken broth for a richer dish, use 2 cups broth + 2 cups milk
  • 1 cup shredded cheese optional
  • subheading: Optional for Garnish:
  • Freshly chopped cilantro
  • Sliced avocado
  • Sliced Jalapenos
  • Sliced Radishes
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