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Ingredients
  • 1 pkg yellow cake mix
  • 11 oz can(s) mandarin oranges, undrained
  • 1 stick butter, melted
  • ¼ c vegetable oil
  • 4 large eggs
  • 1 - 8 oz can(s) crushed pineapple (juice used for cake and pineapple used for frosting)
  • 12 oz whipped topping, thawed
  • 3.4 oz box of instant french vanilla or pistachio pudding (i use the french vanilla)
  • 1 to 1 ½ c shredded coconut
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