https://www.copymethat.com/r/QBXnvRAdZ/tsukune-japanese-chicken-meatball-skewer/
137163399
XAT7WZS
QBXnvRAdZ
2024-05-19 17:10:12
Tsukune (Japanese Chicken Meatball Skewer) つくね
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Ingredients
- subheading: For the Yakitori Sauce (enough for 2 batches of tsukune):
- ¼ cup water
- ¼ cup sake
- ½ cup mirin
- ½ cup soy sauce
- 2 tsp brown sugar (packed tightly and leveled off)
- subheading: For the Tsukune:
- 2 to 3 green onions/scallions
- 6 shiso leaves (perilla/ooba)
- 1 lb ground chicken (use half white meat + half dark meat if grinding your own)
- 1 Tbsp toasted sesame oil (plus more for coating your hands)
- 1 Tbsp miso (any type of miso works)
- coarse sea salt (for sprinkling)
Steps
Directions at justonecookbook.com
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