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Mushroom Swiss Steak
Ingredients
  • 1 1⁄4 lbs cube steaks (may sub. round steak, pounded thin)
  • 1⁄4 cup flour
  • salt and pepper
  • 3 tablespoons olive oil
  • 1⁄2 onion, sliced thinly
  • 6 ounces button mushrooms, sliced
  • 1 tablespoon Worcestershire sauce
  • 16 ounces chicken broth
  • 1⁄4 cup red wine (optional)
  • 2 garlic cloves, crushed
  • 1 tablespoon dried parsley
  • 1⁄2 teaspoon dried thyme
Steps
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