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Ingredients
  • 2 cups chopped fresh or frozen rhubarb
  • ½ cup water
  • ⅓ cup packed brown sugar
  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup ricotta cheese
  • 1 cup whole milk
  • 2 tablespoons lemon juice
  • 2 teaspoons grated lemon zest
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