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Pumpkin, Beetroot & Avocado Salad
Ingredients
  • ½ cup chopped beetroot (approximately 4 small beetroot, peeled and chopped)
  • 1 cup chopped kent pumpkin (approximately ½ small pumpkin, peeled, de-seeded and chopped)
  • 4 cups baby spinach and rocket leaves
  • 1 avocado, sliced
  • 1 punnet cherry tomatoes, halved
  • 1 tablespoon coconut oil
  • subheading: Dressing:
  • 2 tablespoons olive oil
  • 1 tablespoon coconut vinegar 'balsamic style' (or balsamic vinegar would also work)
  • Pinch of sea salt
  • Pinch of black pepper
Steps
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