Steamed Dumplings with the Best Dipping Sauce

subheading: Dumplings:

12 pieces homemade or store-bought dumplings/wontons (see my homemade wontons recipe here and homemade dumpling recipe here)

subheading: Sauce:

2 tbsp soy sauce

2 tbsp water or broth from dumplings (if boiling dumplings)

1 tbsp doubanjiang (see notes)

½ tbsp chili oil or chili garlic sauce

2 to 3 tsp sugar , adjust to desired sweetness

2 tbsp Chinese black vinegar or rice vinegar

2 tsp sesame oil

½ tsp sesame seeds

1 tsp minced garlic

Chopped fresh scallions and coriander

Directions at thefoodietakesflight.com

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