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Ingredients
  • 500 g chicken breast fillet cubed
  • 1 pinch salt and pepper *to taste
  • 2 tbs plain flour
  • 2 leeks large cut into slices
  • 2 celery stalks sliced
  • 150 g butter
  • 1 tsp fresh curly parsley chopped *to taste
  • ⅔ cup milk
  • 1 cup cream
  • 1 egg
  • 1 sheet puff pastry
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