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Ingredients
  • 12 oz spaghetti noodles
  • 8 slices bacon
  • 1 lb lean ground beef
  • 1 cup diced yellow onions
  • 1 tbsp garlic puree
  • 15 oz tomato sauce
  • ½ cup bbq sauce
  • ½ tsp salt
  • ½ tsp pepper
  • 10 oz Rotel diced tomatoes and green chilies, drained
  • 1 ½ cups shredded mozzarella and cheddar cheese blend
  • ¼ cup chopped green onions
Steps
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