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Ingredients
  • 1 ½ cups White Kamut Flour
  • ⅔ cup sugar
  • ½ cup white cornmeal
  • 1 tablespoon baking powder
  • ½ teaspoon French gray coarse salt
  • 1 ¼ cups milk
  • 2 eggs
  • ⅓ cup oil
  • 3 ½ tablespoons butter melted
  • Butter and honey
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