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Ingredients
  • ¼ cup canola oil
  • 2 to 3 lbs boneless skinless chicken thighs with fat trimmed
  • 1 cup teriyaki sauce I prefer Mr. Yoshidas
  • ½ cup barbecue sauce I used Sweet Baby Ray’s Original
  • 2 tsp liquid smoke mesquite
  • ½ cup crushed pineapple
  • ¼ cup Water
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