Recaito (Puerto Rican Sofrito)

thenoshery.com

Laura

2 bunches culantro (if you can't find you can sub cilantro)

2 small heads of garlic

2 large onion

½ lb. sweet chili peppers

2 large green bell peppers

½ cup olives with pimientos

1 4 oz jar roasted red peppers

1 tablespoon capers or Use large green olives packed in water if you can find them - and don't get the filled kind! They can mimic the briny flavor of capers. Roughly chop them, then you can use 1 tablespoon chopped olives in place of 1 tablespoon capers.

2 tablespoon crushed oregano

1 tablespoon salt

1 teaspoon black pepper

1 cup extra virgin olive oil

Note: Ingredients may have been altered from the original.

Directions at thenoshery.com

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