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Hashbrown Breakfast Casserole
Ingredients
  • 8 to 10 pieces of bacon
  • 8 precooked frozen hashbrown patties
  • 10 large eggs
  • 1 shallot, finely chopped
  • 3 oz sharp cheddar cheese, grated
  • 4 oz gruyere cheese, grated
  • ¾ cup whole milk
  • ¼ tsp salt
  • ½ tsp garlic powder
  • ¼ tsp cayenne pepper
  • Tiny sprinkle of nutmeg
  • Fresh chives, chopped for garnish
  • Hot sauce for garnish (optional)
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