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144 calories
Ingredients
  • subheading: Cannoli:
  • 2 cups all purpose flour
  • 2 tablespoons granulated sugar
  • 3 tablespoons unsalted butter
  • ¼ teaspoon kosher salt
  • ⅓ cup marsala wine
  • 1 large egg
  • 1 egg yolk, set aside egg white for brushing
  • subheading: Filling:
  • 16 ounces ricotta cheese, strained
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
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