Coconut Tofu (Vegan Coconut Shrimp)

86eats.com

Alyssa Lynn

1 block extra firm tofu

¾ cups corn or tapioca starch

1 ½ cups panko bread crumbs (not all brands are vegan)

1 cup unsweetened shredded coconut

½ cup vegan plain yogurt (I use Kite Hill)

½ cup coconut milk from the can

1 teaspoons salt

1 ½ teaspoons each, garlic, onion powder and all purpose seasoning (we use a greek seasoning)

oil for frying

subheading: Creamy Chili Lime Sauce:

⅓ cup vegan mayo

3 tablespoons sweet chili sauce

juice from ½ lime

Directions at 86eats.com

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