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The Best Gluten-Free Meatloaf
Ingredients
  • 1 Tbsp. olive oil
  • 1 cup diced yellow onion
  • 3 cloves garlic, minced
  • ⅔ cup certified gluten-free oats
  • 2 lb. lean ground beef
  • 1 large egg
  • ⅓ cup + 3 tbsp. gluten-free ketchup, divided
  • 1 Tbsp. gluten-free Worcestershire sauce
  • 2 tsp. Italian seasoning
  • 1 and ½ tsp. ground mustard, divided
  • ¾ tsp. salt
  • ½ tsp. black pepper
  • 1 Tbsp. brown sugar
Steps
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