Ginger Chicken (老姜鸡)

redhousespice.com

Zee IP Recipes

2 tablespoon neutral cooking oil

6 pieces boneless, skinless chicken thighs, cut into bite-sized chunks - about 600g/1.3lb (see note 1)

12 slices ginger

6 cloves garlic, crushed

10 g dried wood ear mushrooms - rehydrated beforehand (see note 2)

1 tablespoon light soy sauce

1 teaspoon dark soy sauce

1 tablespoon Shaoxing rice wine

¼ teaspoon ground white pepper

¼ teaspoon salt

¼ teaspoon sugar

120 ml water - about ½ cup

1 teaspoon sesame oil

Fresh chilli, finely chopped - to taste

1 stalk scallions, finely chopped

Directions at redhousespice.com

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