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Vanilla Vegan Gluten Free Cake
Ingredients
  • subheading: Vegan Gluten Free Cake:
  • 2 cups almond flour
  • 2 cups all purpose gluten free flour mix (I used King Arthur brand)
  • 1 ¾ cups granulated sugar
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • 2 cups almond milk (or soy milk)
  • 2 teaspoons apple cider vinegar
  • 1 ½ tablespoons pure vanilla extract
  • subheading: Simple Vanilla Icing:
  • 2 tablespoons softened vegan butter OR omit and use more almond milk for oil free
  • 3 cups powdered sugar
  • 2 to 3 tablespoons almond milk
  • 1 teaspoon pure vanilla extract
  • sprinkles, optional for serving
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