https://www.copymethat.com/r/QAzssnr8e/eggplant-parmesan/
79424755
2nm9whi
QAzssnr8e
2024-05-07 13:18:08
Eggplant Parmesan
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Ingredients
- 2 ¼ pounds (about 2 large) eggplants
- 1 teaspoon kosher salt
- 1 tablespoon extra virgin olive oil
- 2 cloves minced garlic (about 2 teaspoons)
- 2 28-oz cans whole peeled tomatoes (preferably San Marzano) that have been diced, reserving the juices, or crushed tomatoes
- ½ cup finely chopped fresh basil, packed
- Kosher salt
- Freshly ground black pepper
- 2 cups breadcrumbs
- 1 ¼ cups shredded parmesan cheese, divided
- 1 cup all purpose flour
- 4 large eggs, beaten (more if needed)
- ¼ cup extra virgin olive oil (plus more to oil the sheet pans)
- 1 ½ pounds fresh mozzarella, sliced into ¼-inch slices
Steps
Directions at simplyrecipes.com
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