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Ingredients
  • subheading: Ingredients for the pastry:
  • 250 g of all purpose / plain flour
  • 50 g of caster sugar
  • 200 g of vegan block butter
  • 1 unwaxed lemon (zest only)
  • subheading: Ingredients for the lemon curd:
  • 3 tablespoons of corn flour + 2 tablespoons of water
  • 100 g of dairy-free butter/margarine
  • 100 g of caster sugar
  • 170 ml of lemon juice
  • 3 small unwaxed lemons (zest)
  • 100 g of vegan condensed milk
  • Pinch of turmeric (or drop of yellow food gel)
  • subheading: Ingredients for the compote:
  • 1 + ½ tablespoons of cornstarch + 1 tablespoon of water
  • 400 g of fresh / frozen blackberries
  • 200 g of caster sugar
  • ½ tablespoon of lemon juice
  • subheading: Ingredients for the cream flowers:
  • 220 ml of vegan whipping cream (I use The Coconut Collaborative Double Cream)
  • Handful of fresh blackberries
  • Mint leaves (optional)
Steps
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