Marion Grasby's Indian Samosas

marionskitchen.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

2 cups low-protein flour (also known as cake flour)

¼ cup ghee

½ tsp fine salt

vegetable oil, for deep-frying

subheading: Filling:

400g (14 oz) potatoes, peeled

2 tsp coriander seeds

1 tsp ajwain seeds*

1 tsp cumin seeds

1 tsp fennel seeds

¼ tsp fenugreek seeds

2 tbsp ground coriander

2 tsp Kashmiri chilli powder*

1 tsp ground turmeric

1 tsp garam masala

2 tbsp vegetable oil

1 tbsp ginger, finely grated

2 garlic cloves, finely grafted

½ green chilli, finely chopped

12 curry leaves

1 tsp sea salt

1 tbsp lemon juice

subheading: Coriander & mint chutney:

1 bunch coriander (cilantro), stems included

1 bunch mint leaves

¼ cup natural yoghurt

½ long green chilli, finely chopped

2 to 3 tbsp lemon juice

1 tsp sea salt

Directions at marionskitchen.com

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