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Chick Pea Curry On Basmati Rice
Ingredients
  • 1 can chick peas (aka garbanzo beans), drained and rinsed
  • 1 can tomato paste
  • 1 to 2 cups of water (depending on thickness desired)
  • ½ tbsp curry powder
  • 1 cup diced cooked potatoes (leftovers or microwave 2 potatoes). Amounts are totally up to you.
  • 1 cup of cauliflower (frozen) - microwave as per directions
Steps
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