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Pistachio Bread {With Almond Glaze!}
Ingredients
  • 1 (15.25-ounce) box yellow cake mix
  • 2 (3.4-ounce) boxes instant pistachio pudding mix
  • 4 eggs
  • ¼ cup vegetable oil
  • ⅛ cup water
  • 1 cup sour cream
  • 2 tablspoons sugar
  • 1 teaspoon cinnamon
  • ½ to 1 cup chopped pistachios
  • subheading: Glaze:
  • 2 cups powdered sugar
  • 2 tablespoons melted butter
  • 1 teaspoon almond extract
  • 1 teaspoon vanilla extract
  • milk
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